Treating customers to traditional tastes, Zhen Jie Seafood has an assortment of noodle and soup dishes for patrons to dig into. Renowned for their soup, they stand out by allowing their soup to boil with pork bones and fried prawn heads till the broth is coloured orange. In addition to their soup options, they also have dry prawn noodles, crayfish seafood noodles, pig’s tail noodles, and sliced abalone prawn noodles to dig into, among others. Patrons also have the option for various add-ons such as sliced meat, la-la, crayfish, prawns, pork ribs, pig's tail, and sliced abalone to add another dimension of flavour to their meals.